Below are direction picture taken from Restaurant Cha Po Tion facebook page for their new location.
We started off with Spicy Sour Vermicelli (highly recommended dish), this dish is cooked with salty picked, tomatoes, fish slices, and fishball. You will love this dish because they use thick and smoother vermicelli. The fish meat is tender and fishball are bouncy and both are fresh. This all make the soup so flavourful. So yummy and we all like it very much.
Spicy Sour Vermicelli
If you love seafood, then can order seafood porridge. This bowl of seafood porridge come with tender fish slices and large mantis prawn.
Seafood Porridge
Next we had shark meat porridge. This is first time we eat baby shark meat, for us we quite enjoy the tender, boneless and meaty shark meat. This is not normal porridge, it is more like rice soup. This dish a little bit tasteless compare to Spicy Sour Vermicelli.
Shark Meat Porridge
You must try their Belacan with small prawn, which is their special dish. It is the best to be eaten with tasteless sharp meat porridge because the belacan and spicy small prawn can boost up the tasteless porridge.
Belacan with small prawn
Our crunchy Deep Fried Calamari is fried so crispy and it come with homemade chili sauce. We order small plate but they are so generous with the portion.
Deep Fried Calamari
How can you go to seafood restaurant without order Lala right? This is the best kam heong lala we ever tried. Totally big and fresh. We really enjoy and like all the dishes here. After our stomach are full, it is time to explore Sekinchan Town.
Kam Heong Lala
Cha Po Tion Restaurant
阿娇海鲜饭店
No 305, Petak 4, Lorong 13,
Jalan Pantai Rendang, 45400
Sekinchan, Selangor.
Tuesday - Sunday (7am - 2pm)
Close on Monday
